galettes/1-DIJONAISSE

Galettes

Traditional French savory crepes from Brittany are made with 100% Slovenian buckwheat flour, which is ground using a traditional stone mill and is naturally gluten-free, though it may contain traces of gluten. They are excellent for breakfast, brunch, lunch, or dinner.

GALETTES BRETONNE

galettes-bretonne/LA-COMPLET
LA COMPLETE 8.20 € Buckwheat galette, Emmentaler cheese, ham, free range fried egg

Allergens 2, 3, 6

galettes-bretonne/NIOISE
NIÇOISE (VEGAN) 8.90 € Buckwheat galetta with ratatouille, house tomatoes and onion confit

Allergens 6

galettes-bretonne/PARISIENNE
PARISIENNE 11.40 € Buckwheat galetta, smoked salmon, julienned vegetables, lemon sour cream

Allergens 2, 4, 6

galettes-bretonne/1-DIJONAISSE
DIJONAISSE 10.20 € Buckwheat galette, herb crusted chicken breast, mushrooms with herb butter, house 'old style' Dijon mustard dressing, parsley

Allergens 2, 6, 7

ALA SHAKSHOUKA 9.60 € Buckwheat galette, tomatoes, courgettes, aubergines, peppers, two fried free range eggs, feta cheese, parsley (recommended addition: bacon)

Allergens 2, 3, 6

galettes-bretonne/BIQUETTE
BIQUETTE 10.20 € Buckwheat galette with goat's cheese Buche, crispy bacon, Ratatouille, tomato confit (recommended accompaniment: egg)

Allergens 2, 6

KARST 9.30 € Buckwheat galetta, hard goat cheese, arugula, prosciutto, walnuts, balsamic dressing, honey

Allergens 2, 3, 5, 6